About the client
Fribin has established itself as a solid leader in the agri-food sector, combining excellence, innovation, and sustainability at every stage of its operations. Its strong ties to rural communities and its commitment to efficiency make it a key driver of economic development and value creation.
The Project
Fribin, a company specializing in the meat industry, faced a challenge. Like all companies in this sector, it has high energy consumption due to its processes—but above all, due to its cold storage rooms. The challenge was clear: to optimize its self-consumption system as much as possible and reduce the impact of electricity demand spikes, which significantly increase its energy costs.
Project in numbers
5.015 kWh
Battery capacity
2.500 kW
Battery power
556 cycles
total expected
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